Food and wine pairing

Nigirizushi

Vinegared rice hand-pressed and topped with an ingredient (raw or cooked fish, seafood, vegetables, etc.), usually served with wasabi.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info