Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 07/05/2023
https://www.flickr.com/photos/stuart_spivack/565570609/
Scallop ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms
- Scallop cebiche
- Scallop sebiche
- Scallop seviche
This dish pairs well with 21 drinks :
Cour-Cheverny sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Beer(s)
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Valençay blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry and lively wine.
>dish info