All dishes:

Warm starters

Beaufort cheese soufflé

Served hot.

Cheeses

Sofia

United States. Indiana.
Soft pasteurized goat's milk cheese with a natural rind covered with culinary vegetable ash and with an additional layer of ash cutting the cheese in half.
Ripening : 1 week.

Desserts

Candied fruit aumoniere

Desserts

Banana pudding with chocolate

Offal and tripe

Veal sweetbreads cassolette with mustard

Cassolette : individual container for presenting a dish.
Mustard sauce : hollandaise sauce with mustard.

Poultry

Chicken with eggplant

Desserts

Apple Flammkuchen

Thin layer of bread dough covered with cream or cottage cheese with slices of apples and flambéed with Calvados.

Shellfish and Seafood

Grilled prawns

Sheep and Goats

Stuffed pig’s trotter with mushrooms

Freshwater fish

Fried gudgeons

Pizza, Quiche, Tart and Pie

Fresh goat cheese tart whit cherry tomato

Sea fish

Salmon tartar with soy sauce

Shellfish and Seafood

Bay scallop skewers with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Beef

Beef with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.

Desserts

Apricot gratin

Sea fish

Hake fillet with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Freshwater fish

Grilled eel with garlic and herbs

Desserts

Roasted figs with honey

Others

Kebab

Mediterranean cuisine.
Skewersed grilled or roasted meat.

Sea fish

Halibut fillets with parsley sauce

Parsley sauce: parsley, lemon juice and olive oil or butter.

Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

Desserts

Rhubarb pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Sheep and Goats

Mutton carbonade

Southern France speciality.
Stew with red wine, onions, garlic and meat scraps.

Ice cream and sorbets

Bombe tricolor

Bombe : spherical or semi-spherical shaped ice.
Pistachio, strawberry and vanilla ice creams with meringue.