Food and wine pairing

Photo de Dietrich Ayala (CC BY 2.0) ajoutée le 11/06/2023
https://www.flickr.com/photos/autonome/7332860534/

Cured Meats

Capicola

France. Italy. Switzerland.

Pork cold cut from the dry-cured muscle running from the neck to the shoulder.

Synonyms

Cappicola
Cappicolla
Capicollo
Capocollo
Gabagoul

This dish pairs well with 15 drinks :

Ajaccio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a fruity and supple wine.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Patrimonio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse Calvi rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse Coteaux du Cap Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse Figari rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Sciaccarello grape.

>dish info

Vin de Corse Porto-Vecchio rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Vin de Corse Sartène rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info