Food and wine pairing ideas

Food and wine pairing

Brussels sprouts gratin

Photo de Vegan Feast Catering (CC BY 2.0) ajoutée le 03/03/2023
https://www.flickr.com/photos/veganfeast/3667409386/

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts gratin

This dish pairs well with 3 drinks :

Blonde ale

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chinon rouge

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pic Saint-Loup rouge

Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info