Food and wine pairing
Photo de belgianchocolate (CC BY 2.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/frank-wouters/232737118/
Selles-sur-Cher
France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.
Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.
Ripening : 10 to 30 days.
This dish pairs well with 58 drinks :
Bandol rosé
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info


