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Food and wine pairing

Wild boar fillet with black truffle en croûte

Photo de greatganesh (CC BY-ND 2.0) ajoutée le 23/06/2023
https://www.flickr.com/photos/greatganesh/13565040043/

Furred game

Wild boar fillet with black truffle en croûte

Synonyms

  • Wild boar fillet with black truffle in a pastry crust

This dish pairs well with 5 drinks :

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info