Food and wine pairing

Photo de Joe King (CC BY 2.0) ajoutée le 16/04/2022
https://www.flickr.com/photos/jking89/4572668505/

Desserts and Sweet Courses

Pear bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Synonyms

Pear crème bavaroise

This dish pairs well with 9 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (4)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

Still white wine(s) (1)

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Clairette de Die

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Montravel

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info