Food and wine pairing

Roasted rib steak with hot andalouse sauce

Rib steak : rib of beef with bone attached.

Hot andalouse sauce : tomato velouté with garlic, parsley, and sweet pepper.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info