All dishes:

Desserts

Praline hazelnut macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Salads

Avocado and shrimp salad

Desserts

Caramel dessert

Beef

Rump steak with pepper

Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Shellfish and Seafood

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

Desserts

Baked apples

Cold starters

Beef bread with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Cold starters

Duck foie gras mille-feuille

Cheeses

Idiazábal ahumado

Spain. Basque Country.
Hard raw ewe's milk smoked cheese in uncooked pressed.
Ripening : 60 days minimum.

Cheeses

Brocciu secu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.

Poultry

Beer chicken

Chicken cooked in the oven with a cream and beer sauce.

Shellfish and Seafood

Small oysters

Smallest oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter on the side.

Cold starters

Rillettes of mackerel

Salads

Sautéed scallops salad and vinaigrette with black truffle

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.

Sheep and Goats

Lamb and eggplant

Sheep and Goats

Roasted rack of lamb with garlic and thyme

Sea fish

Fried fish

Pizza, Quiche, Tart and Pie

Perigord-style tart with porcini and duck gizzards

Sea fish

Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

Pizza, Quiche, Tart and Pie

Porcini and duck gizzards tart

Pork

Pork filet mignon with apricots

Desserts

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