Food and wine pairing
Photo de GrahamPics1 (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/
Roasted lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Synonyms
- Baked lamb noisette
- Roast lamb noisette
This dish pairs well with 27 drinks :
Béarn rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Beer(s)
Cabardès rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Costières de Nîmes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Côtes du Roussillon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Languedoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Malepère rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Saint-Chinian rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine under 3 years old.
>dish info