Food and wine pairing

Photo de Stewart Holmes (CC BY-SA 2.0) ajoutée le 16/03/2023
https://www.flickr.com/photos/unclemac/11916934626/

Poultry

Roast Bresse chicken

Synonyms

Baked Bresse chicken
Roasted Bresse chicken

This dish pairs well with 12 drinks :

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Corton-Charlemagne

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Volnay Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info

Roast Bresse chicken

Synonyms

See also:

This dish pairs well with 12 drinks :