Food and wine pairing

Photo de Masaaki Komori (CC BY-SA 2.0) ajoutée le 11/06/2023
https://www.flickr.com/photos/h4ck/2492351122/

Shellfish and Seafood

Marinated octopus

Pieces of octopus marinated in olive oil and sherry vinegar.

Served with a salad of onions, peppers and tomatoes…

This dish pairs well with 11 drinks :

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Clairette de Die

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Clairette du Languedoc blanc sec

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info