Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8340749863/
White asparagus with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Synonyms
- Asparagus with mayo
This dish pairs well with 11 drinks :
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine (1-3 years).
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
