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Food and wine pairing ideas

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Food and wine pairing

Sole fillets bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

This dish pairs well with 9 drinks :

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine (1-2 years).
>dish info