Meal and wine pairing

Photo by Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/2136574000/

Saumur Rosé

Vins tranquilles rosés

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 22 meals:?>

Meal families

Desserts

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts

Black cherry and vanilla ice cream crêpe aumoniere

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Appetizers

Carolines with ham

Puffs stuffed with bechamel and ham.

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Desserts

Cherry mirlitons

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Desserts

Cherry tart

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Desserts

Cold red berry soup

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Others

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Desserts

Eton mess with red and black fruits

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Cold starters

Ham on the bone cake

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Cheeses

Laguiole

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.

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Desserts

Melon with red berries

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Pizza, Quiche, Tart and Pie

Mushroom pie

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Others

Oven-baked croque-monsieur with bechamel sauce

Grilled ham and cheese sandwich with béchamel sauce, baked golden.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Desserts

Puits d’amour

Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.

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Desserts