Food and wine pairing
Photo de Adele Prince (CC BY-SA 2.0)
ajoutée le 18/12/2022
https://www.flickr.com/photos/adeleprince/4566701000/
Black and red fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
This dish pairs well with 24 drinks :
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
Still rosé wine(s)
Beer(s)
Still red wine(s)
Muscat de Beaumes-de-Venise rosé
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
