Food and wine pairing

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

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Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

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Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Rosé des Riceys

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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