Food and wine pairing

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Desserts and Sweet Courses

Eton mess

United Kingdom.

Dessert made with strawberries, meringue, and cream.

This dish pairs well with 19 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (6)

Rosé sparkling wine(s) (4)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (3)

Cider(s) / Perry / Mead (2)

Still rosé wine(s) (1)

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

>dish info