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Food and wine pairing ideas

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Food and wine pairing

Redcurrant pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

This dish pairs well with 13 drinks :

Saumur rosé

Saumur rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.
>dish info