Food and wine pairing
Photo de Jesmade (CC BY-SA 2.0)
ajoutée le 30/05/2023
https://commons.wikimedia.org/wiki/File:Fourme_de_laguiole.jpg
Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
See also:
This dish pairs well with 36 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Mistelle(s), fortified wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
>dish info
Entraygues - Le Fel blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Gaillac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an oxidative wine (vin de voile).
Prefer a pairing with a wine of at least 8 years old.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Marcillac rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a light and fruity wine.
Serve with the less mature cheeses.
>dish info
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Serve with the less mature cheeses.
>dish info