Food and wine pairing
Photo de Erin Koch (CC BY-SA 2.0)
ajoutée le 29/08/2023
https://www.flickr.com/photos/heyerin/3457700696/
This dish pairs well with 18 drinks :
Mistelle(s), fortified wine(s)
Still rosé wine(s)
White sparkling wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rivesaltes Ambré
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still red wine(s)
