Food and wine pairing

Photo de Patrick Nouhailler (CC BY-SA 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/patrick_nouhailler/10264027963/

Desserts and Sweet Courses

Redcurrant vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Synonyms

Iced redcurrant vacherin

This dish pairs well with 10 drinks :

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Redcurrant vacherin

Synonyms

See also:

This dish pairs well with 10 drinks :