Food and wine pairing
Photo de Kate Hopkins (CC BY 2.0)
ajoutée le 28/08/2022
https://www.flickr.com/photos/accidentalhedonist/8428464720/
Oven-baked croque-monsieur with bechamel sauce
Grilled ham and cheese sandwich with béchamel sauce, baked golden.
Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.
Synonyms
- Croque-monsieur with béchamel gratin
See also:
This dish pairs well with 55 drinks :
Still white wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beaujolais-Villages rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Rosé sparkling wine(s)
