Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0) ajoutée le 15/11/2024
https://www.flickr.com/photos/135631483@N07/22728643608/

Cured Meats

Rillauds

France. Pays de la Loire. Maine-et-Loire.

Pork belly with crispy crackling, rendered and confit in fat.

Synonyms

Anjou style pork rind

This dish pairs well with 21 drinks :

Drinks and wines types

Still red wine(s) (7)

Still white wine(s) (7)

Still rosé wine(s) (5)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Anjou Gamay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Loir rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant de la Loire Chenin Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.

>dish info

Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info