Food and wine pairing
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ajoutée le 19/02/2025
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Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 8 years old.
This drink pairs well with 219 dishes:
Poultry
Duck foie gras with white grapes
Served cold.
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Eton mess
United Kingdom.
Dessert made with strawberries, meringue, and cream.
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Ice cream and sorbets
Exotic fruit sorbet
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
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Desserts and Sweet Courses
Four quarters apple cake
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Fraisier cake
Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.
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Desserts and Sweet Courses
Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Desserts and Sweet Courses
Fruit fritters
Pair according the color of the fruit(s).
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Cheeses
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
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Cheeses
Glacier blue
United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.
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Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine under 3 years old.
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Cheeses
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
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Ice cream and sorbets
Grapefruit sorbet
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Imbrucciata
France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.
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Cold starters
Italian style melon
Melon slices wrapped in Parma ham.
Prefer a pairing with a wine under 3 years old.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
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Desserts and Sweet Courses
Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
Prefer a pairing with a wine under 3 years old.
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