Food and wine pairing
Photo de Neeta Lind (CC BY 2.0)
ajoutée le 15/09/2022
https://www.flickr.com/photos/neeta_lind/9003641107
Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
See also:
- Tarte au citron
This dish pairs well with 10 drinks :
White sparkling wine(s)
Jurançon Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
>dish infoLimoncello
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 6 months.
>dish info
Muscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Lunel
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Beer(s)