Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoFood and wine pairing
Photo de Mike Tidd (CC BY 2.0)
ajoutée le 15/02/2023
https://www.flickr.com/photos/mrtidd/15621554499/
Four quarters apple cake
Synonyms
- Apple pound cake
See also:
- Quatre-quarts
This dish pairs well with 13 drinks :
Sweet and Medium-sweet white wine(s)
White sparkling wine(s)
Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Muscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Lunel
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Rosette
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Saussignac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info