Food and wine pairing
Photo de HarshLight (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/harshlight/43232871292/
Imbrucciata
France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.
Synonyms
- Ambrucciata
- Brocciu tart
- Umbrucciata
This dish pairs well with 12 drinks :
White sparkling wine(s)
Still white wine(s)
Limoncello
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 6 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)