Food and wine pairing
Photo de Jennifer Woodard Maderazo (CC BY 2.0)
ajoutée le 23/07/2022
https://www.flickr.com/photos/jenniferwoodardmaderazo/2435282542/
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
Synonyms
- Formatge de pell florida
- Queso de corteza enmohecida
- Queso Garrotxa
This dish pairs well with 78 drinks :
Still white wine(s)
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 4 years old.
Serve with the most mature cheeses.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the most mature cheeses.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Serve with the less mature cheeses.
>dish info
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
