Food and wine pairing

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 8 years old.

Synonyms

Maury red wine

This drink pairs well with 111 dishes:

Meals families

Cheeses (26)

Cold starters (2)

Cured Meats (3)

Desserts and Sweet Courses (68)

Fruits (2)

Ice cream and sorbets (1)

Main courses (1)

Pork (2)

Poultry (6)

Cheeses

Extra Mature Clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 18 months.

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Desserts and Sweet Courses

Far breton

France. Brittany.

Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

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Desserts and Sweet Courses

Far breton with prunes

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

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Desserts and Sweet Courses

Fig meringue cake

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Desserts and Sweet Courses

Fig meringue tart

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Desserts and Sweet Courses

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Fig tart

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Desserts and Sweet Courses

Frozen cherry soufflé

Served hot.

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Desserts and Sweet Courses

Frozen strawberry and rhubard soufflé

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Desserts and Sweet Courses

Fruit dessert

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Desserts and Sweet Courses

Fruit soup

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Desserts and Sweet Courses

Fruitcake

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Desserts and Sweet Courses

Fruits clafoutis

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Cheeses

Grana Padano oltre 16 mesi

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : 16 to 20 months.

Prefer a pairing with a fruity and light wine.

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Cheeses

Great hill blue

United States. Massachusetts.

Blue cheese made from raw cow's milk.

Ripening : 2 months.

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Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

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Cheeses

Gubbeen Extra Mature

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

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Pork

Ham hock with mustard sauce

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Cheeses

Idiazabal

Spain. Basque Country.

Pressed and uncooked cheese made from raw sheep's milk.

Ripening : 60 days minimum.

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Cheeses

Idiazábal ahumado

Spain. Basque Country.

Smoked, pressed, uncooked raw sheep's milk cheese.

Ripening : 60 days minimum.

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Main courses

Lamb tajine

Tajine : stew of vegetables, fish or meat.

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Cheeses

Leonardo

Italy.

Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 2 months.

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Cheeses

Manchego curado

Spain. Castilla-La Mancha.

Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Ripening : 3 to 6 months.

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Cheeses

Manchego semi curado

Spain. Castilla-La Mancha.

Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Ripening : 3 weeks to 3 months.

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