Food and wine pairing
Photo de cyclonebill (CC BY-SA 2.0)
ajoutée le 04/05/2022
https://www.flickr.com/photos/cyclonebill/2223199138/
This dish pairs well with 16 drinks :
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still white wine(s)
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine.
>dish info
Mistelle(s), fortified wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
