Food and wine pairing

Photo de Omid Tavallai (CC BY-ND 2.0) ajoutée le 09/10/2025
https://www.flickr.com/photos/tavallai/6123288620/

Desserts and Sweet Courses

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

This dish pairs well with 11 drinks :

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info