Food and wine pairing
Photo de Marco Verch Professional Photographer (CC BY 2.0)
ajoutée le 15/08/2022
https://www.flickr.com/photos/149561324@N03/37478016624/
Grana Padano oltre 16 mesi
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 16 to 20 months.
This dish pairs well with 20 drinks :
Bourgogne Côte d’Or rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Bourgogne Hautes Côtes de Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Bourgogne Hautes Côtes de Nuits rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Côtes d'Auvergne rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Côtes de Duras rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Marcillac rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Maury rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Menetou-Salon rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity and light wine.
>dish info
Pale lager
Beer(s)
Serve at 06-10°C or 43-50 °F.
Prefer a pairing with a german beer (Helles).
>dish info
Saint-Nicolas de Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a fruity and light wine.
>dish info
