Food and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 03/07/2022
https://www.flickr.com/photos/marsupilami92/16897448518/
Fruit soup
This dish pairs well with 2 drinks :
Still red wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info