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Food and wine pairing ideas

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Food and wine pairing

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

This dish pairs well with 6 drinks :

Givry rouge

Givry rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info