Meal and wine pairing
Photo by Bernt Rostad (CC BY 2.0)
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Bières
Serve at: 08-10°C ou 46-50 °F.This drink is paired well with 143 meals:?>
Meal families
Desserts
Angel’s food cake
A type of vanilla sponge cake often served covered with red berry coulis and strawberries.
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Biscuits roses de Reims charlotte with red berries
Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).
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Black and red fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Bugnes lyonnaises
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Regional donut variety.
Desserts
Chocolate and morello cherry shortcake
United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.
Desserts
Chocolate and raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Chocolate and red berries charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Chocolate bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Chocolate croquembouche
Chocolate-covered profiteroles with pastry cream or vanilla ice cream.
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