Food and wine pairing

Photo de Florence Luong (CC BY 2.0) ajoutée le 11/09/2026
https://www.flickr.com/photos/florenceluong/5442270041/

Desserts and Sweet Courses

Chocolate and morello cherry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

This dish pairs well with 14 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (4)

Straw wine(s) (4)

Rosé sparkling wine(s) (3)

Beer(s) (2)

Non-alcoholic beverage(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

>dish info