Food and wine pairing

Chocolate and raspberry mousse

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Once you open the bottle, consume it within 2 months.

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Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 3 months.

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Beer(s)

Serve at 09-11°C or 48-52 °F.

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