Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crémant de Bordeaux rosé

Photo de Rob Marquardt (CC BY-SA 2.0) ajoutée le 26/02/2025
https://www.flickr.com/photos/sometoast/2594138539/

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 62 dishes:

Cheeses

Lincoln log

Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
> view all pairings

Desserts and Sweet Courses

Puits d'amour

Puits d'amour
Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.
Pair with the redcurrant jelly or the raspberry jam.
> view all pairings

Desserts and Sweet Courses

Raspberry trifle

Raspberry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings

Desserts and Sweet Courses

Red berry trifle

Red berry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings