Food and wine pairing

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Béarn rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaujolais rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgueil rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de la Loire rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Eau-de-Vie de framboise

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.

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Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

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Fruit lambic

Beer(s)

Serve at 08-12°C or 46-54 °F.

Prefer a red fruit lambic.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Oud bruin

Beer(s)

Serve at 05-07°C or 41-45 °F.

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Raspberry liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 3 months.

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Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Saumur rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Touraine Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info