Food and wine pairing ideas

Food and wine pairing

Pink praline tart

Photo de ricardo (CC BY 2.0) ajoutée le 28/10/2023
https://www.flickr.com/photos/ricardo/5119679173

Desserts and Sweet Courses

Pink praline tart

This dish pairs well with 10 drinks :

Beaujolais rouge Primeur

Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bordeaux Claret

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bugey Cerdon Méthode ancestrale

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Crémant d'Alsace rosé

Crémant d'Alsace rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Limoux rosé

Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Crémant du Jura rosé

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Saumur Mousseux rosé

Saumur Mousseux rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info