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Food and wine pairing ideas

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Food and wine pairing

Côtes de Duras blanc

Photo de Evan Bench (CC BY 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/austinevan/4888010571/

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Côtes de Duras white wine

This drink pairs well with 128 dishes:

Desserts and Sweet Courses

Raspberry trifle

Raspberry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Desserts and Sweet Courses

Rhubarb crumble

Rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses

Rhubarb sablé

Rhubarb sablé
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
Prefer a pairing with a wine under 4 years old.
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