Food and wine pairing

Sautéed duck foie gras with roasted figs

Photo de Naotake Murayama (CC BY 2.0) ajoutée le 26/10/2023
https://www.flickr.com/photos/naotakem/5245443405/

Poultry

Sautéed duck foie gras with roasted figs

Served hot.

Synonyms

Pan-fried duck foie gras with roasted figs
Pan-roasted duck foie gras with roasted figs
Pan-seared duck foie gras with roasted figs
Warm duck foie gras escalope with roasted figs

This dish pairs well with 11 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (4)

Sweet and Medium-sweet white wine(s) (3)

Still red wine(s) (2)

Beer(s) (1)

Still white wine(s) (1)

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Baux-de-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

>dish info

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Maury rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sautéed duck foie gras with roasted figs

Synonyms

See also:

This dish pairs well with 11 drinks :