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Food and wine pairing ideas

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Food and wine pairing

Pear upside-down cake

Photo de Stephanie Clifford (CC BY 2.0) ajoutée le 20/01/2025
https://www.flickr.com/photos/30486689@N08/26158091401/

Desserts and Sweet Courses

Pear upside-down cake

Synonyms

  • Pear upside-down tart
  • Inverted pear cake

See also:

  • Tarte Tatin à la poire

This dish pairs well with 22 drinks :

Côtes de Duras blanc

Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
For a lightly sweet dessert.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
For a lightly sweet dessert.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
For a lightly sweet dessert.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
For a lightly sweet dessert.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info