Food and wine pairing
Photo de Foodmoods (CC BY 2.0)
ajoutée le 30/05/2022
https://www.flickr.com/photos/foodmoods/9139088050/
Strawberry and rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
This dish pairs well with 4 drinks :
Sweet and Medium-sweet white wine(s)
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info