Food and wine pairing

Photo de Simon Law (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/sfllaw/302703654/

Cheeses

Saint-Honoré

Canada. Quebec.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

This dish pairs well with 16 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (7)

Still white wine(s) (5)

Beer(s) (2)

Still red wine(s) (1)

White sparkling wine(s) (1)

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côte de Beaune blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Seyssel demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Strong lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Saint-Honoré

See also:

This dish pairs well with 16 drinks :