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Food and wine pairing

Prune tart

Photo de Kate Hopkins (CC BY 2.0) ajoutée le 21/04/2022
https://www.flickr.com/photos/accidentalhedonist/7017696235/

Desserts and Sweet Courses

Prune tart

Synonyms

  • Dried plum tart

This dish pairs well with 15 drinks :

Armagnac

Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Bas Armagnac

Bas Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Haut Armagnac

Haut Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info