Food and wine pairing

Photo de Sara Thompson (CC BY-SA 2.0) ajoutée le 28/11/2024
https://www.flickr.com/photos/epist/18031195088/

Desserts and Sweet Courses

Raspberry tiramisu

This dish pairs well with 12 drinks :

Bugey Pétillant rosé

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cabernet d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Crémant de Bordeaux rosé demi-sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de Bourgogne rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant du Jura rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Raspberry tiramisu

See also:

This dish pairs well with 12 drinks :