Meal and wine pairing

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https://www.flickr.com/photos/austinevan/4888010571/

Côtes de Duras Blanc

Vins tranquilles blancs

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink is paired well with 65 meals:?>

Meal families

Desserts

Caramel merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts

Citrus dessert

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Desserts

Citrus fruit tart

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Sauces

Cocktail sauce

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

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Desserts

Condé peaches

Vanilla rice pudding cake topped with peaches in syrup.

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Shellfish and Seafood

Crayfish a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Poultry

Duck foie gras with figs

Served cold, warm or hot.

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Desserts

Eton mess

United Kingdom.
Dessert made with strawberries, meringue, and cream.

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Desserts

Fontainebleau with strawberries

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

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Desserts

Four quarters apple cake

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Desserts

Fraisier cake

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

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Desserts

Frozen strawberry and rhubard soufflé

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Desserts

Frozen strawberry soufflé

Served hot.

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Desserts

Gingerbread

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Desserts

Gingerbread charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Ice cream and sorbets

Gingerbread ice cream

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Poultry

Goose foie gras

Served cold.

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Main meals

Lamb-stuffed tomatoes

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Desserts

Neigeux with strawberry

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

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Poultry

Orange chick

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Desserts

Peach bavarian

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts

Peach bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts

Peach marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts

Peach mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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